Description
Colorful dyed hard-boiled eggs using Cool Whip and food coloring.
Ingredients
Scale
- 24 tub hard-boiled eggs
- 1 tub Cool Whip
- assorted colors of gel or liquid food dyes
- 1 cup white distilled vinegar
Instructions
- Prep the Eggs: Soak boiled eggs in vinegar for 15 minutes, then rinse and dry.
- Prepare the Dye: Spread Cool Whip evenly in a 9×13 dish. Add drops of food dye in different areas and swirl with a toothpick.
- Dye the Eggs: Wearing gloves, roll eggs in the dyed Cool Whip until fully coated. Let them sit for at least 10 minutes.
- Rinse & Dry: Gently rinse eggs (without rubbing) and place on paper towels to dry completely.
Notes
- Color may vary based on the food dye used.
- Ensure eggs are completely dry before storing.
- Prep Time: 15 minutes
- Category: Easter
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg