Description
This delicious cashew milk is thick, creamy, and perfect for adding to your favorite recipes or enjoying on its own.
Ingredients
Scale
- 1 cup raw cashews
- 3–4 cups filtered water
- 2–4 tbsp maple syrup or 3-4 pitted, medjool dates
- 1/4 cup hemp seeds (optional)
- 1/4 cup raw cacao powder or cocoa powder
- 1 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high for a couple minutes until completely smooth and creamy.
- Tip: If your blender is lower-powered, soak cashews in warm water for 20 minutes first. Simply bring a pot of water to a boil, then remove from heat. Add the cashews.
Notes
- For an extra thick & creamy milk, use 3 cups of water.
- Adjust the sweetness to taste by adding more maple syrup or dates.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg