Description
A delicious and easy meatloaf recipe made in the crock pot, perfect for busy days!
Ingredients
Scale
- 2 pounds ground beef
- 2 eggs
- 2/3 cup quick cooking oats
- 1 pkg. dry onion soup mix
- 1/2 cup ketchup
- 2 tablespoons ketchup (reserved)
Instructions
- In a large bowl, combine ground beef, eggs, oats, soup mix and remaining ketchup. Shape into a loaf.
- Put in crock pot sprayed with non-stick cook spray. Top with remaining ketchup.
- Cover; cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Enjoy!
Notes
- For best results, use lean ground beef.
- Make sure to spray the crock pot with non-stick spray to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low, 3 to 4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg