Description
A delicious appetizer featuring creamy whipped feta on toasted baguette slices.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- 1 baguette, sliced
- Hot honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Blend feta cheese and cream cheese until smooth.
- Add honey and red pepper flakes, blend until combined.
- Brush baguette slices with olive oil.
- Bake baguette slices for 5-7 minutes until golden.
- Spread whipped feta on toasted baguette slices.
- Drizzle with hot honey before serving.
Notes
- Great for parties and gatherings.
- Adjust the amount of red pepper flakes for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg