Description
Delicious and healthy dog treats made with peanut butter, strawberries, and bananas.
Ingredients
Scale
- 1⅓ cups all-purpose flour (plus extra for rolling)
- ½ cup quick oats
- 1 large egg
- ⅓ cup creamy peanut butter (IMPORTANT that it is xylitol-free)
- ½ cup strawberries (5–6 strawberries, finely diced)
- 1 mashed banana
- 1 tablespoon flour (for work surface)
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the flour, oats, egg, peanut butter, diced strawberries, and mashed banana.
- Mix until everything is fully incorporated and a dough forms, using a Danish dough whisk or a sturdy spoon. If needed, mix with clean hands to incorporate any dry flour.
- If the dough feels sticky, refrigerate it for 20-30 minutes to make rolling easier (optional).
- Lightly flour a work surface with 1 tablespoon flour. Place the dough on top and sprinkle another 1 tablespoon flour over the dough.
- Roll the dough to ½-inch thickness.
- Cut shapes using a cookie cutter, dipping the cutter in flour if the dough sticks.
- Place the treats on the prepared baking sheet, ensuring they are not touching.
- Bake for 25-28 minutes, or until the treats are firm and lightly golden on the bottom.
- Cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
- Store treats in an airtight container.
- The dough can be refrigerated if not used immediately.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 50 per treat
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg