Description
A delicious and easy noodle dish featuring scallions and topped with fried eggs.
Ingredients
Scale
- 1 bunch scallions
- ½ cup olive oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 Thai chile (minced)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ tablespoon granulated sugar
- ¼ teaspoon white pepper
- 8 ounces thin noodles
- 2 large fried eggs
- chili flakes for garnish
Instructions
- Chop 1 bunch of scallions, keeping the whites and green tops separated. Heat oil in a large sauté pan over medium heat. Add the white parts of the green onions and reduce the heat to low. Continue to simmer for 5 minutes, stirring frequently.
- Add minced ginger, minced garlic, Thai chile, and the green tops of the scallions and simmer for another 3-4 minutes or until aromatic. Add soy sauce, rice vinegar, sugar, and white pepper, stirring to combine. Remove from heat and set aside.
- Cook noodles according to the directions on the package. Drain noodles.
- Add cooked noodles to the sauce, tossing to combine. Remove the noodles from heat and portion them into bowls. Top with fried eggs and chili flakes. Serve immediately.
Notes
- This dish can be adjusted with more or less spice depending on your taste.
- Feel free to add any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg