Description
A delicious twist on a classic hoagie, filled with marinated beef and vegetables topped with melted cheese.
Ingredients
Scale
- 1 pound Beef Sirloin
- 1/4 cup Soy Sauce
- 1 tablespoon Sesame Oil
- 2 cloves Minced Garlic
- 1 tablespoon Sugar
- 1 medium Onion
- 1 cup Bell Peppers
- 1 cup Kimchi
- 4 Hoagie Rolls
- 1 cup Cheese (Provolone/American)
Instructions
- Slice the beef sirloin into thin strips for optimal tenderness. Chop the onions and bell peppers into bite-sized pieces.
- In a medium bowl, whisk together soy sauce, sesame oil, minced garlic, and sugar until smooth. Add the beef strips and let marinate for at least 15 minutes.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chopped onions and bell peppers. Sauté for about 5 minutes until tender.
- Push the sautéed vegetables to one side and add the marinated beef. Cook for about 5 minutes, stirring occasionally until browned and cooked through.
- Add the chopped kimchi and stir everything together. Cook for an additional 2 minutes.
- Toast the hoagie rolls in a preheated oven at 350°F for about 2-3 minutes. Fill each roll with the bulgogi mixture and top with cheese.
- Transfer the hoagie rolls to an oven-safe dish and broil for about 2 minutes until the cheese is melted and bubbly.
Notes
- Substitute olive oil for sesame oil if needed.
- Use tamari for a gluten-free alternative for soy sauce.
- Shallots can provide a milder flavor than onions.
- Any sweet pepper can be used.
- Opt for mild kimchi for less heat.
- Choose gluten-free rolls for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Broiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 hoagie
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg