Description
A delicious and hearty peach oat bake that makes for a perfect breakfast or dessert!
Ingredients
Scale
- 2 cups old fashioned oats
- 2 cups milk (or dairy free almond milk)
- 1 can (15 oz) peaches (drained, or 2 fresh peaches)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup maple syrup
- 2 tbsp butter (softened)
- 3/4 cup pecans (chopped, optional)
Instructions
- Spray inside of casserole dish with non stick spray.
- Pour oats inside.
- Add cinnamon, butter, and pecans to oats.
- Add maple syrup, vanilla, almond extract and stir together.
- Chop peaches into bite size pieces, mix those in gently so they don’t break apart with milk.
- Bake at 350° F for about 35 minutes or until it is set in the middle.
- Serve warm with whipping cream on top.
Notes
- This recipe can be adjusted with different fruits or nuts as per preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg