Description
A delicious grilled salmon recipe featuring a sweet and tangy orange glaze.
Ingredients
Scale
- 1 salmon (large fillet (Costco, Sam’s Club))
- 2 oranges
- 1/2 cup brown sugar
- kosher salt
Instructions
- Place salmon skin side down (flesh side up) on a large piece of aluminum foil.
- Squeeze one orange over the top (if your oranges aren’t very sweet, substitute this for 3/4 cup ‘Simply Orange’ orange juice and brush it over the top).
- Sprinkle generously with the brown sugar and salt.
- Cut the second orange into slices and layer over the top.
- Completely cover with the aluminum foil, fold and seal, then grill on medium heat with the grill lid closed until cooked through (120-degrees F) and flakes easily.
Notes
- If needed, substitute with orange juice for a sweeter alternative.
- Ensure the internal temperature of the salmon reaches 120-degrees F for optimal doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg