Description
A simple and delicious oatmeal recipe with a creamy texture, perfect for breakfast.
Ingredients
Scale
- ½ cup old fashioned oats
- ¾ cup milk of choice (almond, dairy, etc.)
- ½ cup water
- 2 tablespoons sugar (or maple syrup)
Instructions
- In a small saucepan over medium-high heat, bring the water and almond milk to a boil.
- Reduce the heat to medium-low then add the oats. Cook, stirring occasionally, until the oats absorb the liquid and soften, about 10 minutes.
- Remove the saucepan from the heat. Add the sugar and a pinch of kosher salt. Stir to combine.
- Cover with a lid and let it sit for 4 minutes.
- Transfer the oatmeal to a bowl and top with cinnamon sugar. Enjoy!
Notes
- This oatmeal can be customized with your favorite toppings.
- You can use any type of milk you prefer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg