Description
A hearty beef and kielbasa stew cooked slowly in a crock pot, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck roast, trimmed and cut into large chunks
- 1 pound kielbasa sausage, ensure it’s halal, sliced into bite-sized pieces
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix, halal-friendly
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup beef broth, ensure it’s halal
Instructions
- Start by trimming any excess fat from the beef chuck roast and cut it into large chunks.
- Slice the halal kielbasa sausage into bite-sized pieces.
- In a mixing bowl, combine the ranch dressing mix and au jus gravy mix.
- Layer the beef, sausage, and pepperoncini in the bottom of the crock pot.
- Sprinkle the seasoning mix over everything.
- Pour the beef broth over the top to ensure everything is moistened.
- Cover the crock pot and set it to low for 6-8 hours or high for about 4 hours, until the beef is fork-tender.
- Once done, shred the beef with a fork and mix it into the sauce before serving.
Notes
- This dish pairs well with crusty bread for dipping.
- For added flavor, you can include additional spices like garlic or onion powder.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg