Description
A delicious and flavorful venison roast cured in maple syrup and bourbon, perfect for any special occasion.
Ingredients
Scale
- 3 lb Maui Nui Holiday Roast
- 2 tbsp Kosher Salt
- 2 tbsp Cowboy Candy Rub (or Your Favorite BBQ Rub)
- 1 Gallon Maple Syrup
- ½ cup Bourbon
Instructions
- Season your venison generously with kosher salt.
- Add your venison to a food safe container. Cover in the maple syrup and bourbon, mix and cover the container. Place in the fridge for 24 hours to cure.
- If the cure does not cover the venison completely, flip it every 4-6 hours.
- Pull the venison out and wipe off any excess cure.
- Generously season with your favorite BBQ rub. Set to the side.
- Preheat your smoker to 275F for indirect cooking.
- Add your venison to cook for about 2 hours until 115F internal. Pull off once done to rest for 10 minutes.
- Sear off over a high heat fire if you want a great crust!
- Pull off, slice and serve!
Notes
- This recipe is great for holiday gatherings or family meals.
- Pair with sides like roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg