Description
This homemade tartar sauce is perfect for fish dishes and adds a tangy flavor to meals.
Ingredients
Scale
- 2/3 cup plain Greek Yogurt
- 1/3 cup mayo
- 1/2 tsp. dill weed (dried dill)
- 2 T capers, drained and finely chopped
- 3 T dill pickle relish
- 1/2 tsp. Beau Monde Seasoning
Instructions
- You can whisk this together in a bowl or use the bowl attachment of an Immersion Blender.
- Measure out the Greek yogurt and mayo and whisk together or blend.
- Add the dried dill weed, chopped capers, dill pickle relish, and Beau Monde Seasoning.
- Whisk or blend to combine. Mixture should be chunky.
- Refrigerate for a few hours before using for best flavor.
- This tartar sauce will keep in the refrigerator for a few weeks.
Notes
- This recipe uses Greek yogurt for a creamy texture, but you can substitute sour cream if desired.
- For a chunkier texture, avoid over-processing when using an immersion blender.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg