Description
This homemade spice mix is perfect for adding flavor to your favorite dishes!
Ingredients
Scale
- 1 cup nutritional yeast
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 2 Tbsp dried oregano
- 2 Tbsp dried basil
- 2 Tbsp dried rosemary
- 1 Tbsp salt
- 1 Tbsp ground black pepper
Instructions
- Add 1 cup nutritional yeast, 2 Tbsp onion powder, 2 Tbsp garlic powder, 2 Tbsp dried oregano, 2 Tbsp dried basil, 2 Tbsp dried rosemary, 1 Tbsp salt, 1 Tbsp ground black pepper to a high speed blender or food processor.
- Blend until the spices turn into a fine powder or until your desired texture (I like mine to have a little bit of chunkier pieces left).
- Pour into a mason jar and seal tightly with a lid.
- Give the spice mix a quick shake before using in any of your recipes.
Notes
- This mix can be stored in a cool, dry place for up to 6 months.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 0
- Sodium: 235
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 0