Name: Vegetable Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 loaf crusty bread (cut into 1-inch cubes, about 10 cups); ½ cup unsalted butter; 2 large onions (finely chopped); 3 celery stalks (finely chopped); 2 carrots (finely chopped); 3 cloves garlic (minced); ½ cup fresh parsley (chopped); ¼ cup fresh rosemary (chopped); 1 cup mushrooms (chopped); 3 cups vegetable broth; 2 large eggs (beaten); ½ cup grated Parmesan cheese; Salt and freshly ground black pepper (to taste)

Description

This flavorful vegetable stuffing is perfect for holiday dinners.

Ingredients

Scale

1 loaf crusty bread (cut into 1-inch cubes, about 10 cups)
½ cup unsalted butter
2 large onions (finely chopped)
3 celery stalks (finely chopped)
2 carrots (finely chopped)
3 cloves garlic (minced)
½ cup fresh parsley (chopped)
¼ cup fresh rosemary (chopped)
1 cup mushrooms (chopped)
3 cups vegetable broth
2 large eggs (beaten)
½ cup grated Parmesan cheese
Salt and freshly ground black pepper (to taste)

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Instructions

Preheat the oven to 350°F (175°C).
Arrange the bread cubes in a single layer on a baking sheet and toast in the oven for approximately 15 minutes, or until they are golden brown. Remove from the oven and allow them to cool.
In a large skillet over medium heat, melt the butter. Add the onions, celery, and carrots, and cook for about 10 minutes until the vegetables have softened.
Stir in the garlic and mushrooms, and continue to cook for an additional 5 minutes until fragrant and tender.
In a large bowl, combine the toasted bread cubes with the sautéed vegetables, fresh parsley, and rosemary.
Pour the vegetable broth over the mixture, stirring gently to ensure the bread is evenly moistened.
Add the beaten eggs and Parmesan cheese, mixing until everything is well incorporated. Season with salt and freshly ground black pepper to taste.
Transfer the stuffing mixture to a greased 9×13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the top is crisp and golden brown.
Remove from the oven and let the stuffing rest for 10 minutes before serving.

Notes

This stuffing can be made ahead of time and refrigerated before baking.
Feel free to add extra vegetables or herbs to customize your stuffing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 100mg