Description
Delicious Hawaiian sliders filled with ham and Swiss cheese, topped with a buttery garlic sauce.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 10 oz sliced ham
- 8 oz Swiss cheese
- 4 tablespoons butter (melted)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F.
- Using a serrated knife, slice the Hawaiian sweet rolls in half horizontally, keeping the rolls connected.
- Place the bottom half in a baking dish.
- Layer half of the sliced ham evenly over the bottom rolls.
- Add a layer of Swiss cheese, then top with the remaining ham.
- Place the top half of the rolls back on.
- In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
- Brush the butter mixture over the tops of the rolls.
- Sprinkle with poppy seeds.
- Cover the dish tightly with foil.
- Bake for 20 minutes, until the cheese is melted and everything is warmed through.
- Uncover and bake for another 8-10 minutes, or until the tops are golden brown.
- Remove from the oven and transfer to a cutting board.
- Slice into individual sliders and serve warm.
Notes
- This recipe is perfect for parties or as a quick weeknight meal.
- Feel free to customize the ingredients with your favorite toppings or sauces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg