Description
A delicious creamy fettuccine dish topped with grilled chicken and fresh parsley.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- Grill the seasoned chicken breasts over medium-high heat for about 6-7 minutes per side until cooked through. Let rest before slicing.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and simmer gently.
- Gradually add Parmesan cheese until melted and smooth, then combine with drained pasta.
- Serve topped with sliced grilled chicken and fresh parsley.
Notes
- Adjust the amount of garlic to taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg