Description
Delicious and easy-to-make chocolate chip cookie dough that can be enjoyed as is or baked into cookies.
Ingredients
Scale
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2–4 tablespoons milk (more or less as needed)
- 1/2 teaspoon vanilla extract
- Pinch of salt (omit if using salted butter)
- 1/2 cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds, or bake it in a 350°F oven for 3-5 minutes. Let it cool.
- Cream together the butter, granulated sugar, and brown sugar in a stand mixer or large bowl until light and fluffy.
- Incorporate the cooled flour, vanilla extract, and pinch of salt into the butter mixture until fully combined.
- Gradually add milk one tablespoon at a time until the desired consistency is achieved.
- Gently fold in the chocolate chips with a spatula or spoon.
Notes
- For best results, ensure the butter is softened but not melted.
- This dough can be made ahead and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg