Description
This peanut sauce is a creamy and flavorful addition to your dishes.
Ingredients
Scale
- ¼ cup peanut butter
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 clove garlic (peeled)
- 1–2 tablespoons sriracha
- Juice of 1 lime
Instructions
- Put all ingredients into a blender or food processor and blend until really creamy.
- As is, this sauce is the perfect consistency for dunking but just add a little water if you want the sauce a little thinner for drizzling or tossing through noodles.
Notes
- Adjust sriracha to taste for spiciness.
- Store any leftovers in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg