Description
A fresh and zesty grilled corn and cabbage salad perfect for summer gatherings.
Ingredients
Scale
- 3 ears sweet corn, shucked
- 3 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon distilled white vinegar
- 2 teaspoons honey, or sugar
- 1 ½ teaspoons ground coriander
- 1 teaspoon kosher salt
- 1 medium head green cabbage, shredded (about 10 cups)
- 1 cup thinly sliced red onion
- ¾ cup chopped cilantro
- 1 jalapeño, minced
Instructions
- Preheat grill, grill pan, or cast-iron skillet to medium-high heat.
- Grill corn, covered, until charred, about 10 minutes.
- Transfer corn to a cutting board and season with additional salt and pepper to taste.
Notes
- This salad is a great side for grilled meats and pairs well with a variety of dishes.
- Feel free to adjust the spices and ingredients to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg