Description
Delicious and easy deli ham roll-ups filled with cream cheese and pickles.
Ingredients
Scale
- 5 slices deli ham
- 3–5 ounces cream cheese
- 5 dill pickle spears
Instructions
- Lay out each slice of ham on a cutting board and pat dry with a paper towel.
- Evenly spread a layer of cream cheese on each ham slice with a butter knife.
- Place dill pickle spear at the end of each slice and roll up.
- Using a sharp knife, cut each roll cross-wise into 1/2″ to 1″ pieces. Use toothpicks to secure roll ups in place if needed.
Notes
- For a variation, use baby dill pickles; two per roll-up can be used.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 60
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg