Description
A classic comfort dish featuring shredded chicken and fluffy dumplings in a creamy broth.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- In a large pot, combine chicken broth and cream of chicken soup. Whisk until smooth, then bring to a simmer over medium heat.
- Stir in shredded chicken, frozen mixed vegetables, garlic powder, dried thyme, salt, and black pepper. Simmer for 5 minutes.
- While the soup simmers, cut each biscuit into quarters. Drop biscuit pieces into the simmering soup mixture.
- Cover the pot and simmer on low heat for 20-25 minutes, stirring occasionally, until the biscuits are cooked through and fluffy.
- Serve hot and enjoy the comforting flavors of chicken and dumplings.
Notes
- This dish is best served hot and can be garnished with fresh herbs for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg