Description
A delicious sandwich featuring croissants, goat cheese, and thinly sliced apple, perfect for a quick meal.
Ingredients
Scale
- 2 Croissants
- 1 medium Apple, thinly sliced
- 4 oz Goat Cheese, softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (optional)
Instructions
- Slice the croissants in half and toast them lightly.
- Spread the softened goat cheese evenly on each half of the croissants.
- Layer the thinly sliced apple on top of the goat cheese.
- Drizzle honey over the apple slices and sprinkle with cinnamon.
- Add fresh arugula if desired.
- Close the sandwich and serve immediately.
Notes
- This sandwich is great for brunch or a light lunch.
- Feel free to add other vegetables such as spinach or arugula for extra flavor.
- Adjust the sweetness by using more or less honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No cook
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg