Description
A delicious and easy recipe for shredded chicken cooked in a crockpot, perfect for any meal.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced tomatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- to taste salt
- to taste pepper
Instructions
- Place chicken breast in the crockpot.
- Add diced tomatoes, onions, bell peppers, and garlic.
- Sprinkle cumin, paprika, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- This dish pairs well with rice or tortillas.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg