Description
This delicious crockpot fruit dessert is a perfect treat for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup milk
- 2 cups fruit (like berries or apples)
Instructions
- Cream together sugar and butter.
- Add flour and milk to the mixture.
- Fold in the fruit gently.
- Pour the mixture into the crockpot.
- Cook on low for 4 hours.
- Serve warm with ice cream.
Notes
- Ensure the fruit is evenly distributed in the mixture for best results.
- This dish pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg