Description
This delicious slow cooker cream cheese pepperoni dip is perfect for parties and gatherings!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 1/2 cups mozzarella cheese (shredded)
- 3/4 cup Parmesan cheese (grated)
- 8 ounces pizza sauce
- 1 teaspoon Italian seasoning
- 1/4 cup mini pepperoni (or chopped pepperoni)
- Fresh basil (chopped, for garnish)
- Mini pepperoni (for garnish)
Instructions
- Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
- Cover and cook on HIGH for 1 hour or LOW for 2-3 hours. Stir occasionally until the cream cheese is melted.
- Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
- Turn slow cooker to LOW or WARM to keep warm until ready to serve.
Notes
- For a spicier version, add crushed red pepper flakes.
- Feel free to substitute different cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg