Description
This delightful peach dessert is perfect for any occasion!
Ingredients
Scale
- ¼ cup water
- 1 (3 ounce) package sugar free peach Jell-o
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) tub fat free cool whip (thawed)
- 1 pre-made graham cracker crust
Instructions
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
- Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired. I topped mine with frozen peaches and whipped cream.
- Store in refrigerator.
Notes
- This dessert can be garnished with fresh fruits or additional whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg