Description
A delicious creamy garlic parmesan tortellini dish made with tender steak, perfect for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- to taste Salt
- to taste Black pepper
- to taste Garlic powder
- to taste Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups Parmesan, shredded or freshly grated
- 20 oz cheese tortellini
- to taste Red pepper flakes, optional
- for garnish Fresh parsley, chopped, optional
- for garnish Cracked black pepper, optional
Instructions
- Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let it rest.
- In the same skillet, add butter and minced garlic, sauté until fragrant.
- Pour in heavy cream and whole milk, bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Prepare cheese tortellini according to package instructions; drain and add to the sauce.
- Slice the steak and serve on top of the tortellini, garnished with red pepper flakes, chopped parsley, and cracked black pepper.
Notes
- This recipe can be easily modified to include your favorite vegetables.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg