Description
A delicious and refreshing pink raspberry milkshake made with vanilla bean ice cream and raspberry simple syrup.
Ingredients
Scale
- 3 scoops Vanilla Bean Ice Cream
- 1 cup Milk
- 1 cup Ice
- ¼ cup Raspberry Simple Syrup
- Pink Food Coloring (optional)
- Whipped Cream (for serving)
Instructions
- Combine the ice cream, milk, ice, and raspberry simple syrup in a blender.
- Blend until well combined.
- Add more pink food coloring if needed.
- Pour the mixture evenly between 2 cups.
- Top with whipped cream.
- Serve immediately while cold and enjoy!
Notes
- This milkshake can be customized with different flavors of ice cream.
- Adjust the amount of raspberry simple syrup for desired sweetness.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg