Description
This delicious Cookies and Cream Ice Cream is a perfect summer treat that’s easy to make at home!
Ingredients
Scale
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 1 Tablespoon vanilla extract
- 3 cups Oreos (roughly chopped, about 20)
Instructions
- Whisk cream, milk, sugar, and vanilla extract in a large bowl to help dissolve the sugar.
- Add to your frozen bowl of an ice cream maker.
- Churn for 20-30 minutes until thick and about the consistency of soft-serve ice cream.
- Add the chopped Oreos during the last minute or two of churning so they can mix in.
- Transfer the ice cream to a freezer safe container.
- Freeze 4-6 hours until firm.
Notes
- Make sure the ice cream maker bowl is completely frozen before use.
- If you don’t have an ice cream maker, try mixing every 30 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg