Description
Deliciously chewy blondies with a hint of cinnamon, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the granulated sugar on top before baking.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool before cutting into squares and serving.
Notes
- For a chewy texture, do not overmix the batter.
- These blondies can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg