Description
Delicious chocolate covered strawberries topped with white chocolate drizzle, perfect for any occasion.
Ingredients
Scale
- 12 ounces dark chocolate
- 18 large strawberries (with stems)
- 2 teaspoons coconut oil
- 4 ounces white chocolate (for drizzling)
Instructions
- Wash and rinse the strawberries, lay them on a paper towel to air dry completely.
- Make a double boiler, place a pan on low heat with an inch of water and bring to a boil. Place a bowl (with the lid larger than the lip of the pot) on the simmering water.
- Place 2/3 chocolate in the bowl. Stir gently with a spatula for several minutes or until chocolate is melted. Remove the melted chocolate from the heat and add in 1/3 more chocolate and the coconut oil. Continue to gently stir until all the chocolate is melted. (It should have a shiny appearance and smooth consistency.)
- Dip each strawberry into the chocolate mixture, gently shake the strawberry to remove the excess chocolate. Place the strawberry onto a parchment-lined tray.
- Before the chocolate sets, dip the strawberries into chopped nuts, sprinkles, or shredded coconut, or any other topping of your choice and then set it back on the tray.
- Drizzle with melted white chocolate.
- Let the strawberries sit at room temperature until chocolate hardens, for about one hour, until the chocolate firms. Serve and enjoy!
Notes
- Ensure the strawberries are completely dry before dipping to prevent the chocolate from seizing.
- You can use any toppings of your choice for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 150
- Sugar: 15g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg