Description
This cheesy garlic ciabatta bread is an easy and delicious side dish perfect for any meal!
Ingredients
Scale
- 1 loaf ciabatta bread, sliced in half lengthwise
- 8 tablespoons salted butter, at room temperature
- 4 garlic cloves, minced
- 1 tablespoon chopped flat-leaf parsley
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment add the butter, garlic and parsley and mix on medium-low speed until thoroughly combined and soft.
- Preheat oven to 375ºF (190ºC). Lay both halves of the bread on an aluminum-foil lined baking sheet cut-side up.
- Use a knife to spread the butter evenly over both sides of the bread then top with the mozzarella and Parmesan.
- Bake until the cheese is melted and the top is lightly browned, about 12 to 15 minutes.
- Cut into 2” slices and serve immediately.
Notes
- This recipe is best served warm and can be customized with additional herbs or spices.
- Try adding different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices