Description
Delicious hand pies filled with sweet peaches and spices, perfect for a dessert or snack.
Ingredients
Scale
- 3–4 medium ripe peaches
- 2 Tablespoons granulated sugar
- ¼ cup lightly packed brown sugar
- 2 Tablespoons butter
- ¼ teaspoon cinnamon
- 2 Tablespoons water
- 1 Tablespoon cornstarch
- 2 puff pastry sheets (thawed)
- 1 egg white
- 1 Tablespoon cold water
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
Instructions
- Peel, remove pits, and cut peaches into ½ inch pieces.
- In a saucepan over medium heat, combine peaches, sugars, butter and cinnamon until butter is melted. Cover and cook for 6-8 minutes until peaches reach desired softness.
- In a small bowl, mix together 2 Tablespoons water and cornstarch, then add to saucepan. Stir and cover for an additional 1-2 minutes, until peach mixture starts to thicken. Remove from heat and set aside.
- Preheat oven to 375℉.
- Roll out both puff pastry sheets, and cut each sheet into six 3×6 inch rectangles. Evenly split the peach mixture down the middle of six of the rectangles. In the other six sheets, make 3-5 cuts in the puff pastry.
- Take each puff pastry sheet with peaches and top with a puff pastry sheet that has been cut. Press the seams together using the tines of a fork. Place the hand pies on a baking sheet.
- In a small bowl, mix together egg white and cold water. Brush over the top of each hand pie.
- In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie.
- Cook for 15-18 minutes, until pastry starts to brown. Serve warm.
Notes
- These hand pies can be served with ice cream for an extra treat.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 230
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg