Description
A simple and delicious creamy dressing perfect for salads and sandwiches.
Ingredients
Scale
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ½ teaspoon white vinegar
- Pinch garlic powder (to taste)
- Salt and pepper (to taste)
Instructions
- Place all of the ingredients in a small mixing bowl.
- Give it a really good mix with a whisk or spoon until everything is combined.
- Give the sauce a taste test and adjust the seasoning as needed.
- Use straight away or store in the fridge for up to 5 days.
Notes
- Adjust the garlic powder, salt, and pepper according to your taste.
- This dressing can be stored in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Category: Sauces
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg